Red-Flannel Hash with Beets Recipe

Red-Flannel Hash with Beets Recipe

This Red-Flannel Hash with Beets Recipes is surprisingly different. The sweet taste and texture of the beets makes a delicious accompaniment to corn beef hash. Treasured Recipes for Cooks is delighted to present you with this free recipe for Red-Flannel Hash with Beets.

Recipe Ingredients:
1 can (1 pound) julienne beets
2 cans (1 pound each) corn beef hash
1 tablespoon instant minced onion
1 tablespoon butter

Recipe Directions:
1. Drain the beets, then pat the beets dry between sheets of paper toweling.
2. Break up the corned beef hash with a fork in a large bowl. Mix in the onion and beets. Shape the corn beef misture into 8 thick patties.
3. Melt the butter in a large frying pan. Saute the corn beef patties slowly, turning only once, until crusty brown. Serve hot with prepared ketchup or mustard.

Makes 8 Main Dish Servings.

Treasured Recipes for Cooks is delighted to share this free recipe for Red-Flannel Hash with Beets with you. If there is a specific recipe you are searching for, e-mail us at literarysage@yahoo.com We will do our best to include your recipe request in Treasured Recipes for Cooks in the near future.