Herb-Baked Scallops Recipe

Herb-Baked Scallops Recipe

Scallops are a natural delicacy that require just a few simple seasonings to bring out their flavor. Once you try this recipe and see how easy it is to prepare these delicious scallops, this is a entree you'll prepare for your family and friends again and again. Treasured Recipes for Cooks is delighted to present you with this free recipe for Herb-Baked Scallops.

Recipe Ingredients:
2 pounds fresh sea scallops or 2 pounds frozen sea scallops, thawed.
1/2 cup (1 stick) butter or margarine
3 tablespoons parsley, finely chopped
2 teaspoons leaf basil, crumbled
Dash of salt
1/4 teaspoon pepper

Recipe Ingredients:
1. Begin by washing the scallops in cold water. Drain the scallops on thoroughly between sheets of paper toweling.
2. Now, place the scallops in a single layer in a large, shallow baking dish, dot with butter or margarine, sprinkle with the chopped parsley, basil, salt and pepper.
3. Bake the scallops at 350 degres for 5 minutes. Stir the scallops to make sure they are coated well with the butter mixture. Bake for 20 minutes longer, or until tender.

Makes 6 Main Dish Servings.

Treasured Recipes for Cooks is delighted to present you with this free recipe for Herb-Baked Scallops.