English Style Beef Stroganoff

English Style Beef Stroganoff

You'll love preparing this classic English-style Beef Stroganoff with mushrooms for your family and friends. It's delicious and quick and easy to prepare!

Ingredients:
1 pound beef sirloin
1 tablespoon shortening
1 medium yellow onion, sliced
1 clove garlic, minced
1 10 1/2 ounce can condensed cream of mushroom soup
1 cup sour cream
1 3-ounce can sliced mushrooms, undrained
1 tablepoon ketchup
2 teaspoons Worcestershire sauce
Poppy Seed Noodles (see directions below)

Begin by cutting meat into 1/4-inch strips. Brown in hot shortening. Add onion and garlic, sauteing until the onion is tender. In a large bowl, whisk together remaining ingredients until well-blended, add to meat. Heat through, but do not boil. Serve over hot Poppy Seed Noodles. Makes 4 generous servings.

Poppy Seed Noodles: Cook 6 ounces of noodles in a large amount of boiling salted water according to package directions, drain. Add 1 tablespoon butter and 1 teaspoon of poppy seeds, Toss together.