Hot Apple Pandowdy Recipe

Hot Apple Pandowdy Recipe

This luscious Hot Apple Pandowdy Recipe is sweet and delicious. Made with fresh apples, cinnamon and brown sugar it is a wonderful dessert dish. This recipe is a great way to share the bounty of fall apples with your family and friends.

Recipe Ingredients:
1 1/4 cups butter or margarine
1/4 cup sugar
1 egg, well-beaten
2 1/2 cups sifted, all-purpose flour
2 teaspoons baking powder
Dash of salt
1 cup milk
3 cups sliced, pared apples
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 cups sweetened whipped cream

Recipe Directions:
1. Cream butter or margarine and add sugar gradually. When well combined, mix in the egg.
2. Sift together the flour, baking powder and salt and all alternatly with the milk.
3. Spread the apples in the bottom of a shallow, well-buttered ovenproof china baking dish.
4. Now, mix together the bown sugar and cinnamon and sprinkle it over the apples. Pour the batter over the top, spreading the batter evenly with the back of a large spoon or spatula.
5. Bake at 350 degrees for about 50 minutes. Remove from oven. Let stand for 10 minutes. To serve, invert on serving platter or serve directly from the baking dish. Pass the sweetened whipped cream to place on top.

Sweetened Whipped Cream Recipe
1 cup very cold whipped cream
1 1/2 tablespoons confectioners' powdered sugar
2 teaspoons vanilla extract

Beat 1 cup very cold cream for whipping until it is almost stiff. Fold in the powdered sugar. Add the vanilla extract. Makes 2 cups.

Recipe Note: A buttered baking pan or dish, 9 by 9 by 2 inches, works equally well for baking Hot Apple Pandowdy.

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