Pumpkin Nut Bread
It wouldn't be fall without the sweet aroma of pumpkin baking in our ovens. This wonderfully decadent Pumpkin Nut Bread is rich and absolutely delicious.
Ingredients:
3/4 cup canned pumpkin
1/2 cup water
1 large egg
1 teaspoon ground mace
1 Package of a 1 pound, 1 ounce Nut Bread Mix
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl until well moistened. Grease a 9 by 5 by 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until a toothpick inserted in the center can be removed clean. Allow to cool. Gently insert butter knife around edges of pan to remove loaf from the pan.
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