Coconut Macaroon Cookies
Coconut lovers will go crazy for these decadent Coconut Macaroon Cookies. A Christmas time favorite, these cookies are sure to be a hit with your family and friends.
Ingredients:
2 egg whites
Dash salt
1/2 teaspoon vanilla
2/3 cup granulated sugar
1 1/3 cups of flaked coconut
Directions:
In a large bowl, beat egg whites with a dash of salt and vanilla until soft peaks form. Gradually add in the sugar, beating until stiff. Fold in the coconut.
Drop the dough mixture by rounded teaspoons onto a greased cookie sheet. Bake at 325 degrees for 20 minutes. Makes about 18 cookies.
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