Cranberry Pear Chutney Recipe

Cranberry Pear Chutney Recipe

For a new twist on cranberries, try this delicious and unique Cranberry Pear Chutney Recipe. It is amazingly easy to make and is certain to wow your family and friends.

Recipe Ingredients:
1 package (1 pound) fresh cranberries, stems removed
2 large pears, pared, quartered, cored and diced
2 cups granulated sugar
1 jar (4 ounces) candied lemon peel

Recipe Directions:
1. Combine cranberries, pears, sugar and candied lemon peel in a large saucepan. Heat, stirring constantly, to boiling. Cover. Cok the chutney for 5 minutes. Lightly skim off the foam with a spoon.
2. Reduce heat. Simmer the chutney mixture for 15 minutes, or until the cranberries and pears are tender. Pour into a bowl. Cool, then cover and chill.
Note: Chutney can be served warm or cold. You can make the chutney ahead of time and then reheat it just before serving time.