Cape Cod Fish Balls Recipe

Cape Cod Fish Balls Recipe

Cape Cod Fish Balls are one of New England's most famous recipes. Made with codfish, mashed potatoes, eggs and butter, they are surpisingly easy to make. Treasured Recipes for Cooks is delighted to present you with this free recipe for Cape Cod Fish Balls.

Recipe Ingredients:
1 pound salt codfish
Instant mashed potatoes, to make 4 cups
Dash of salt
3 tablespoons butter or margarine
1 large egg
1 large egg yolks
Shortening or vegetable oil for frying

Recipe Directions:
1. Place the codfish in a large frying pan, cover the fish with cold water. heat to boiling, cover. simmer for 10 minutes or until the codfish flakes easily. Drain the fish. Flake the codfish with the tines of a fork.
2. Prepare 4 cups of instant mashed potatoes with water, salt and butter or margarine, following the package directions. Omit the milk that is called for in the directions. Beat in the large egg and the two egg yolks. Gently fold the mashed potatoe mixture into the flaked codfish.
3. Now, melt enough shortening or pour vegetable oil into a deep-fat fryier or large saucepan with high sides to two-thirds full. heat to 375 degrees.
4. Drop the cod mixture by tablespoons into the fat, fry, turning one, 1 minute or until crispy and golden in color. Lift out with a slotted spoon. Drain. Serve the Cape Cod Fish Balls hat with tartar sauce.

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